Blume
Menu
Appetizers
Calamari9
Tomato caper Buerre Blanc
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Charcuterie Board11
Chef’s selection of imported cheeses,
smoked and cured meats, house - made jams,
mustards and grilled toast points Read More
Pork Belly Sliders9
Crispy pork belly topped with pickled red
onions, arugula and a balsamic glaze
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Smoked Wings10
House - made BBQ sauce served with celery
and blue cheese or ranch
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Smoked Pork Nacho13
House smoked pork served over a bed of
wonton chips, covered in a blend of cheeses,
house - made fire - ... Read More
Burgers
Green Olive Burger$13
Green olives, blue cheese and pickled red onions. Read More
Mobley Burger$12
Conrad Hilton’s steakhouse burger charbroiled with melted cheese, lettuce, tomatoes, red onion, and pickles. Read More
Roadhouse Burger$14
Bacon, smoked pork, smoked Gouda cheese and BBQ sauce topped with an onion ring and bread and butter pickle. Read More
Sandwiches
B.E.L.T.11
Thick cut house smoked bacon seared and
served with a roasted garlic aioli, arugula,
and fresh tomato, topped with a sunny ... Read More
Blackened Chicken Sandwich$12
Served with blue cheese leaf lettuce and tomatoes on a brioche bun. Read More
Cuban Sandwich11
House smoked pork, ham, swiss, pickles and
Carolina mustard BBQ sauce
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Smoked Turkey Club Sandwich12
Stacked with bacon, swiss, cheddar, lettuce
and tomato on sourdough
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Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”
Complete Plates
1/2 Applewood Smoked Chicken18
Mashed Yukon gold potatoes and crispy
Brussels sprouts with a shallot bacon
vinaigrette
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Macaroni and Cheese19
Smoked pulled pork and fresh smoked bacon
topped with a buttery panko topping
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New York Strip26
Red wine demi glace, roasted fingerlings and
grilled asparagus
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Seared Salmon25
Asian glazed served over fried rice with
stir - fry vegetables
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Seasonal Risotto17
The chefs selection of the freshest seasonal
vegetables and topped with a grilled
Portobello mushroom
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Smoked St. Louis Ribs18 | 29
Mashed Yukon gold potatoes and grilled
asparagus
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Salads
Artisan Salad5 | 9
Artisan greens with fresh berries, toasted
walnuts, and blue cheese tossed in a
raspberry vinaigrette
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Arugula Salad5 | 9
Pickled red onions, almonds, French feta and
an orange dill vinaigrette
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Kale Salad5 | 9
Julienned granny smith apples, radishes, and
candied pecans with a creamy cider
vinaigrette
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Seasonal Salad5 | 9
Rotating salad made with seasonal
ingredients
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Sides
Crispy Brussels Sprouts with a Shallot Bacon Vinaigrette5
French Fries$4
Grilled Asparagus$5
House Chips$4
Mac & Cheese$5
Onion Rings$5
Roasted Fingerling Potatoes$5
Small garden Salad5
Soup Du Jour3 | 5
Yukon Gold Mashed Potatoes$4
GUESTBOOK
What they say
CONTACT
Opening Times
| Monday through Friday | 6am-10am | |
| Saturday and Sunday | 7am-noon | |
| All days | 05:00pm – 10:00pm |
Book your table for lunch or dinner.
